Vegetarian Goddess Quiche Brunch Recipe

As you know, I’ve blogged recipes here in the past but have never actually made it one of my focuses at all until now. Having recently become a vegetarian and focusing much of my energy on being a domestic goddess I’ve become passionate about cooking and crafting my own recipes again as well as updating my old meat-inclusive recipe box creations.

With inspiration from my love I have began to embrace vegetarianism and healthy eating so I have updated my quiche recipe to fit our diet and to give him a little tasty and healthy pampering after a long work day.

servings: 19″ pie (serves 5)
prep time:
cook time: (10 min for veggies, 30 min for quiche)
total time:

Ingredients

1 pie crust
4 eggs
1/2 cup shredded carrots
1/2 onion diced
1/2 cup fresh chopped spinach
1 clove garlic crushed
splash of olive oil
1 cup shredded cheddar cheese
dash of nutmeg
salt and pepper to taste

Preparation

1. Preheat oven to 350 degrees F.
2. Heat oil in a medium skillet over medium heat and cook the vegetables in order of firmness until tender.
3. In a large bowl add sauted vegetables, cheese, eggs and spices and mix together.
4. Pour the mixture into a pie shell.
5. Bake quiche for 30 minutes in preheated oven on middle rack and enjoy.

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