Egg Mask Recipe & Face Steam For Clean, Tight Pores

One of my best friends, Emi, has a go-to recipe for improving and detoxing the pores on your face. My added secret is using the fresh laid eggs from my own backyard flock. I like to think that eating or using animal products by abused animals cannot be nearly as great for your skin. Do you agree? I know it’s a bit of a “radical” opinion in this day and age where both human beings and animals aren’t often treated as they deserve.

First fill a pan with water, add herbs and oils of your choice (I prefer mint, lemon peels, sage, lavender, tea tree oil). Heat the water until boiling.

In the meantime (while waiting for that blasted water to boil) crack an egg and separate the whites and yolk. Place the yolk as a mask on your face and dΓ©colletΓ©.

Place the egg white in the fridge to cool it.

Wash the mask off when dried and tight on your face.

When the water is boiling take it off the stove. Place a towel over your head and over the pot, not too close (you don’t want to BURN the skin after all) and sit there at most for 10 minutes breathing and allowing the steam to cleanse your pores. Do not feel obligated to do 10 minutes, 5 is fine, just do not do more than 10 minutes. Feel free to play meditation music or a great Podcast while you’re at it!

After the allotted time remove the egg white from the fridge and use as a mask. It should be cold. The egg whites and the coldness will tighten your face. Wash off gently.

After you’ve finished with these steps please add your favorite facial moisturizer and voila! You’re now ready to go about your day.

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