Five Ways to Get Your Youtube Vlog Video Noticed

I’ve been vlogging. That’s right. I said it. My vlogs are also pretty chill and probably not to entertaining.. for now.. but I’m learning. I’m pretty much forcing myself to do it regardless of whether I have a purpose or not because I feel like it’s useful in my personal life (get used to talking to strangers!) and I feel it removes the ‘behind-the-screen’ illusion that stands between you and I (no hiding that awkward laugh anymore!). So bear with my while I learn the INS and OUTS of vlogging, the YouTube community and how to communicate with you in all sorts of exciting ways.

I figured adding some useful vlog research I scrounged up could be beneficial if you’d like to 1. join me on this adventure; 2. make a response video so I can get to know you more dearly or 3. consider vlogging at least in the future.

As I am a YouNEWB and I have little to no views, subscribers or fellow vloggers to frolic with in the land of unforeseen videos… please comment or subscribe to my channel (MiseducatedTV) and I’ll do the same so we can bask in the glory of having an ally.

Five Ways to Get Your Vlog Noticed

1. Be Vocal in The YouTube Vlogging Community
Find other vloggers, leave comments, be friendly. You see on some of your favorite YouTubers videos the same people leaving comments and communicating with other viewers? Do that. Those people make friends in the community. It’s a lot like blogging.. to get new friends and comments you have to be friendly and give comments. NOTE: Do not shamelessly self-promote in comments, post genuine comments related to their videos.

2. Collaboration
YouTube even pushes collaboration in their Playbook. Why? 1. You get exposed to an audience who may never have seen you before and 2. By being associated with a YouTuber others’ watch you are given credibility in the eyes of their audience.

Ready to collaborate? Just ask someone. I was once told as a young designer if I wanted something (like an opportunity, a project or a job) to ask for it. Sometimes it fails but more often than not it works. Don’t hold yourself back, just ask! Hell, you can even ask me. I might just say yes.

3. Join an Online Forum/Group
There are several. I joined YTalk because it’s a pretty large one. Forums don’t get the same attention they once did due to social media (Google+ YouTube Group) but they are still prime places for certain topics and YouTube is one of those topics.

4. Make Trend-Friendly Content
Find bloggers you like with popular videos and reply with video responses using similar keywords so they can find you, use trendy tags in your vlogs (I recently noticed the ‘Boyfriend’ tag as well as the ‘Draw my Life’ tag) and stay on top of news, current events/trends and pop culture that could land you a top video when people are searching for information about said topics.

5. Be Optimized for Traffic
Similar to blogging again but quite unique as well. Always be optimized for search-engine traffic just in case your video is meant to go viral.

King Rabbit Carrot Cupcakes & Frosting

Yesterday (Oct 8th) was my best friend and soul mate David’s 40th birthday so guess what I decided to do? Use the frozen carrot mush we had leftover from juicing earlier and make him some birthday cupcakes! He told me I had hoarded way too much carrot mush and would never use it and so VIOLA I’m going to make it delicious. Our family name means land of the rabbits so what better way to celebrate his life than with CARROTS!? I know.. there really isn’t one. This recipe is catered to him but you could substitute all sorts of things such as adding crushed walnuts, raisins, etc.


King Rabbit Carrot Cupcakes

  • 1 1/3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup butterscotch chips
  • 2 large eggs
  • 2/3 cup granulated white sugar
  • 2/3 cup melted coconut oil
  • 1/2 teaspoon vanilla extract
  • 2/3 cup grated apples
  • 1 1/3 cups grated raw carrots
  • Queen Bunny’s Cream Cheese Frosting

  • 1/4 cup butter
  • 4 ounces cream cheese
  • 2 1/4 cups confectioners sugar
  • 1/2 teaspoon vanilla extract

  • King Rabbit Carrot Cupcakes

    Preheat oven to 350 degrees F and grease 12 muffin cups or fill 12 muffin cups with paper liners.

    Combine all ingredients in a bowl and mix. I like to use my clean hands so that I permeate my heart into whatever I’m making and I can feel that everything is adequately mixes. This is how I make all baked goods, bread, desserts, etc. Love it or leave it.

    Evenly fill the greased muffin cups or muffin liners and bake at 350 degrees for around 18-22 minutes. Check around 18 minutes depending on how quickly your oven bakes, your tins etc. I like to check early as opposed to cooking things too dry. If a toothpick inserted into the center comes out clean then remove the muffin tins and let cool before frosting.

    Queen Bunny’s Cream Cheese Frosting

    In a bowl use your mixer to beat the butter and cream cheese until very smooth and creamy while slowly adding the powdered sugar and vanilla until smooth. Pipe the frosting on the top of the tops of the cupcakes. For quick piping I like to add the icing to a ziplock with the corner cut off and pipe on top of the cupcakes.


    MADE WITH CODE: 3D Print a Free Bracelet ala Google

    MADE WITH CODE by google and shape ways

    I am really into the MADE WITH CODE project. It’s gorgeous and positive. As a once very young coder (11 years old) I would have exploded confetti to see such a movement on or offline. Have you heard? Shapeways (D printing marketplace and community) and Google (you know.. Google) have teamed up to promote the successful design and innovations (AND CODING!) of girls and women around the globe.

    Design & Print a Free 3D Bracelet

    Not only is this a gorgeous project but you can also make a 3D bracelet on your computer that Shapeways will print (FOR FREE) with their 3D printer (if you live in the US).


    Join the Code Community

    “Today, less than 1% of girls are majoring in CS. Tomorrow, we can make that number go up.” – Made With Code

    Get Future Female Coders Involved

    Maybe your daughter will be the next big designer? Let her try these adorable projects and have fun together being creative.

    Learn More

    Made with Code is an initiative to champion creativity, girls, and code, all at once. The movement is designed to do three things: To inspire girls by celebrating women and girls who are using code to do great things; to engage girls to try coding through introductory projects and resources; and to sustain their interest by creating alliances and community around girls and coding.

    Join the movement and have fun. We sure are.

    Effervescent Embers: How to Make Kombucha


    I decided to add a new category to Miseducated based on the wonderfully fulfilling and helpful work one of my best friends and I do together on an almost daily basis. Not only do we get together on weekdays to work (we both have jobs that rely on laptops, coffee and a strong WIFI connection) and encourage each other but we also do extra life-enhancing things like discussing hardships to find the positive hidden within, practicing yoga (she is an excellently encouraging yoga instructor so stay tuned for information about her business as the website is in the works) and connecting with our animals while incense swirls in the air and the music hums.

    Lately we’ve began cooking together as we shared a home for a time and especially because Emma makes kombucha. I wasn’t even scared to try the drink because I was staying with her for a week and I figured I’d give it a shot. In one of my worst times I honestly felt good health-wise, which is not usually the case for me. I had been having a stomach ache and had been unable to eat much until I began drinking the drink and my stomach worries went away. I had issues with digestion and other women’s woes as well that seemed to clear up shockingly quick after enjoying kombucha daily. It wasn’t until later when I saw what went into this delicious vinegar soda I began to get skeptical. Extensive amounts of reading others experiences and recipes showed me that this is an ancient health elixir that has been made nearly everywhere and is only fairly new to our culture. So yes, I began to craft my own and we will teach you to do the same. All it takes is a SCOBY, tea (start with black or green) and sugar. Real sugar, not the chemical kind.

    As always this is my experience, you are free to have your own and either dispose the taste or the entire idea behind the drink and that’s totally fine! I do not claim any magical healing benefits nor do I expect everyone to enjoy the taste. However I think trying new things is many times a good idea unless you have strong truth-based reservations about them.

    So kombucha tastes nothing like tea or juice or regular soda or sugar. I figured I’d first throw that out there. To describe it at all, depending on what you add to it, it tastes like a carbonated vinegar. The carbonation and flavor depend on the amount of fermentation it does and what sort of juice you add after you bottle it. We have chosen to add mango lemonade but next time I believe I’ll try something new. I’ve heard of people adding ginger and that entices me.

    Why kombucha though? Other than my own experience? Kombucha contains probiotics and multiple species of yeast and bacteria along with the organic acids, active enzymes, amino acids, and polyphenols produced by these microbes. The precise quantities vary between samples, but may contain: Acetic acid, Ethanol, Gluconic acid, Glucuronic acid, Glycerol, Lactic acid, Usnic acid and B-vitamins. It was also found that Kombucha contains about 1.51 mg/mL of vitamin C. The acidity of kombucha resists contamination by most airborne molds or bacterial spores. It was shown that Kombucha inhibits growth of harmful microorganisms such as E. coli, Sal. enteritidis, Sal. typhimurium, and Sh. Sonnei. As a result, kombucha is relatively easy to maintain as a culture outside of sterile conditions. – Wikipedia on Kombucha




    • 3.5 quarts water
    • 1 cup white sugar
    • 12 bags green or black tea / 6 tbsp loose green or black tea
    • 2 cups starter tea from last batch of kombucha
    • 1 healthy SCOBY per fermentation jar
    • Optional: when time for bottling add 1 cup fruit juice to bottle


    • saucepan
    • 1 gallon glass jar
    • jars or bottles: 8 16-oz mason jars or soda bottles (with lids)
    • funnel
    • strainer

    emma and our kombucha


    1. Make a batch of sweet tea: Fill saucepan with approx 1-2 quarts of water and add the bags when boiling. Add sugar and allow tea to steep until water has cooled. Add ice if impatient.

    2. Add tea to 1-gallon jar. If still warm add cold water and leave only around 15% of jar unfilled.

    3. Gently add your SCOBY and 2 cups of previous batch (without juice) being careful not to use metal to touch the SCOBY — we used bamboo tongs. Cover the mouth of the jar with a coffee filter and secure with a rubber band or tape if necessary (my jar was an oblong shape).

    4. Ferment for 7 to 10 Days: Keep the jar in a cabinet by it’s lonesome. Store at room temperature, out of direct sunlight and safe from being shaken or moved. Ferment for 7 to 10 days, checking it periodically to make sure the SCOBY is fermenting the tea and not succumbing to mold or ailments. (I like to check it and take a sniff to make sure it smells like vinegar and not anything rotten.)

    You will notice the SCOBY may position itself anywhere around the bottle but usually a new SCOBY baby will form towards the top of the jar (in the liquid). You will also see brown strings settling on the bottom and around the SCOBY. These are signs of good fermentation. Feel free after 7 days to taste the kombucha with a teaspoon. If the tartness and sweetness are to your taste feel free to bottle, if not let it ferment up to 14 days (you can do a second ferment for 3 days in the bottles flavors added if you so decide).

    5. Remove the SCOBY and prepare another saucepan with the tea recipe listed above. Without using metal transfer the SCOBY to a clean plate and remove extra layers if it has gotten too thick.

    6. Now that you have your jar filled with only the kombucha, get out the stranger and funnel so you can pour it into the bottles/jars you prepared. Feel free to add fruit, fruit juices, flavors such as ginger, etc. We’ll add a feature on more kombucha uses and flavors in the future!

    7. After the kombucha is bottle, store it at room-temperature out of direct sunlight and allow 1 to 3 days for the kombucha to carbonate and ferment further with the flavor you have added. Keep in mind that if you’re not familiar with the ingredients and time needed for carbonation the bottles could explore or pop open so keep checking and burping them everyday. After ready place them in the refrigerator to stop the fermentation and store for up to a month.

    8. Use your tea, water and SCOBY to make another batch of kombucha as outlined above ready to continue the cycle.

    * Too many extra SCOBYs? Put them in a jar filled with kombucha and feed them a cup of sugar every 2 weeks while waiting in the fridge. You can also donate them to a friend and teach them how to make kombucha OR you can start making multiple batches at once and experiment with flavors.

    20 percent juice

    Also view this recipe and how it relates to a yoga lifestyle at Emma’s ashtanga, fire and growth blog The Buddhi Blog and check out if your scoby has gone bad and other similar questions at Holistic Squid.

    DIY: Neons vs Pastels » Craftspiration

    Because I can never decide which one is better so all of my pastel-coated paintings always have a little hot pink strewn through-out and same for my collages. Why choose one when you can have both? Have a hot pink Easter.


    Easy Neon Hanging Planters Tutorial by Brit + Co


    Candy Necklace Inspiration by Love the Day


    Chocolate Surprise Egg DIY for Easter


    Dip Dye Placemats by Design Love Fest

    and lastly a breathtakingly beautiful home office and craft studio to inspire you to design your work space to fit your inspiration ala I Love Crafty:

    new office 14

    new office 31-1