Vegetarian Goddess Quiche Brunch Recipe

As you know, I’ve blogged recipes here in the past but have never actually made it one of my focuses at all until now. Having recently become a vegetarian and focusing much of my energy on being a domestic goddess I’ve become passionate about cooking and crafting my own recipes again as well as updating my old meat-inclusive recipe box creations.

With inspiration from my love I have began to embrace vegetarianism and healthy eating so I have updated my quiche recipe to fit our diet and to give him a little tasty and healthy pampering after a long work day.

servings: 19″ pie (serves 5)
prep time:
cook time: (10 min for veggies, 30 min for quiche)
total time:

Ingredients

1 pie crust
4 eggs
1/2 cup shredded carrots
1/2 onion diced
1/2 cup fresh chopped spinach
1 clove garlic crushed
splash of olive oil
1 cup shredded cheddar cheese
dash of nutmeg
salt and pepper to taste

Preparation

1. Preheat oven to 350 degrees F.
2. Heat oil in a medium skillet over medium heat and cook the vegetables in order of firmness until tender.
3. In a large bowl add sauted vegetables, cheese, eggs and spices and mix together.
4. Pour the mixture into a pie shell.
5. Bake quiche for 30 minutes in preheated oven on middle rack and enjoy.

Little Oven Bakery and the Magnificent Macarons

Little Oven Bakery in New York City surprised me with a little package filled with French confections recently. I was really excited because not only was it a chance to photograph and eat one of my favorite things: macarons; but I also had a little case of Sofia Minis chilled just for such an occasion.

I must say they were all delicious. Even after being mailed they were perfectly crispy, chewy and delicious. I felt like I’d just ran away from the bakery with an abundance of sugary love.

I heard they’ve been recently adding new flavors to their lineup like chai tea and peanut butter and jelly. Yum! I can’t wait for my next tasting session.

little oven macarons
little oven macarons
little oven macarons
little oven macarons
little oven macarons

Japanese Magazine Clippings: Happy and Free

I’m starting off Wednesday with another Japanese Magazine Clipping Inspiration Board. I’m really loving the 80s-kiddie style they’re bringing back in Japan (as well as Fairy-Kei!) — it’s really exciting for a candy girl like me.

I used to only want to have had kids if I could have them in the late 70s/80s (haha) because everything is so magical then. Don’t you agree?

I’m also so glad they’re re-releasing all the 80s character designs in Japan again, too! It’s like they took a page from the 90s-Miseducated book.. 80s nostalgia & rainbows obsession.

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Ordering Food on Etsy: Little Oven Bakery in NYC

ready to openOrder food from etsy? What? Have you thought about it?

Recently my curiosity got the best of me (as if often does) and I wondered if people really ordered food off of etsy.. Upon asking on twitter, I found that a lot of friends and readers a like have been wondering the same.

Thus, this article is born and I get an excuse to support an adorable macaron bakery AND munch on the cookies. (win/win!)

I decided to order a set of macarons from Little Oven Bakery in New York City. They offer macaron packages on Etsy and I was smitten enough to try one!

The macarons arrived fast, within a day, and were packed up so nice that they had hardly crumbled at all. I was absolutely surprised and excited to be receiving one of my favorite decadent snacks in the mail. I couldn’t believe how well they traveled.

I tasted them with my husband — we split each macaron in half and saved the second box for later (tea time).

The Flavors I ordered were Raspberry, Caramel Fleur de Sel and Meyer Lemon. We absolutely adored the raspberry with chocolate creme, the caramel being a close second and in third the lemon. I prefer a more tart lemon so it was silly to order it as a sweet macaron, however we enjoyed eating each and every one of them.

Nice crunch on the outside with a soft macaron cookie center surrounded by a complementary creme. Creme desserts are absolutely a preference of mine and these were just as delicious as having them in a French cafe with tea. Not as beautiful of course, but macarons carry a special beauty with them no matter where they are and they please everyone they meet.

safe traveling
yumyum
stack em high

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Finding Amber Renee, Miseducated Herself

A few years ago Amber and I met online, she emailed me as soon as she saw my cartoon pop on tv. She wrote me to tell me she liked the fun and cuteness of my animation. We realized we like very similar things and quickly became good friends! She also sent me a link to this amazing community site she was working on called “Miseducated”. When I saw it I loved the design and colors soo much! It looks so delicious that I want to eat it. I began to find myself going there when I wanted to see something pretty, or learn about a cute Japanese fad. This site has a sprinkle of everything I love!!!! I knew I had to find out about the girl behind this amazing portal of cuteness……..

I love Miseducated.net. It’s like the stylish 1960’s blended with Japanese cuteness!! What inspired you to start this?
Well once upon a time in 1996 I decided I just had to make a website or I would burst.. I studied web design, learned html and used MS Paint to create the first version of Miseducated. Since then it got sillier and sillier, more whimsy nonsense and inspiration by the gallon! It seemed only natural to share it with other artists and produce a collected blogzine of deliciousness on this world wide web.

How did you get into graphic design?
Oh.. I’d say it happened when I was a young girl who sketched doodles all day, I could never stop creating these whimsical worlds on paper!

Not only are you a designer but you are also an illustrator! What do you look for, for inspiration when drawing?
Vintage children’s books and Japan of course! I’m always obsessing over something… whether it psychedelic 60s art or 1750s French decor. I’m inspired by the world around me and the people I meet everyday — most of my art is based on icing explosions from my brain.

What are your favorite subjects to Illustrate?
Anything cute, psychadelic, fantasy or covered in sugar!

As a professional designer what kinds of jobs do you normally do?
All sorts of jobs. I dabble in everything so I often get asked to do nearly everything. In college I specialized in print design, magazine layout design and photography, today I usually bring in the bucks with web design and illustration. I sell my original artworks as well when I’m not moving across the country.

You have a very definitive style. What are your biggest inspirations?
Sweets, animals and wonderland! I’ve got this little world I’ve created in my mind which I’m always trying to translate onto paper.

Who is your favorite Japanese character? Why?
MOMO BEAR. A pink bear by Sony. Next to Hello Kitty of course. I grew up watching vintage Sanrio movies so nothing really surpases the magic, wonder and happiness that Sanrio provides.

I have to ask, What was your favorite cartoon show growing up?
Minnie Mouse! When I was really young, I often tried to dress like her and even made ears out of paper plates — haha. You can’t imagine my delight when I found gemed & decorated decora-style Minnie ear headband in Tokyo’s Disneyland! I felt like a new woman. haha

Favorite ice cream flavor?
Daquiri Ice from Baskin Robbins! Or Lollipop Candy from Baskin Robbins in Japan. :9

I know you love Japan. What other cities do you love to visit?
I’ve lived near Chicago my whole life so that’s a big one, I haven’t been to NYC since the black out (ha!), I’ve only been to Paris in the winter but still fell in love, Toronto is one of my favorite cities ever and I adore exploring L.A. with my very best friend and partner in crime. I love cities so I’d love to visit absolutely any city — they’re generally stuffed with art, culture and delicious food. I think the view of city lights at night is one of the most beautiful sites to be seen, it’s a nature that we built with designs made by women and men.

Your fashion sense is also super cute! How would you describe it?
How funny! and my father always commented ‘I don’t think that matches..’ I always mixed and matched everything I liked, colors, styles, decades and cultures — I wear whatever I like and it’s OFTEN a joke with my friends that I always find the ugliest thing in the store! However when I put it together I feel it’s an artwork on my body — it just seems to come together!

If you are not designing, making content for Miseducated or taking great photos on the Amcam, what else are you passionate about?
Traveling, combing thrift stores and boutiques for amazing things that I cannot live without, relaxing with my husband, diy-ing and having fun with the people I love. I adore dressing up and going out, perhaps a little too much.

If you could make any dessert what would it be?
Creme Brulee because it is the best dessert ever and I do actually own a little torch for desserts — haha.

If you ever feel blue, what’s the first thing you do to get you back on track to your sunny self?
I battle the blues quite often! I just try to see it as a problem that I need to sort out.. the anxiety might be coming from an unsuspecting source and rather than surpress it I like to realize it and move on to focus on my work, family and friends.

Favorite music and why?
Dance music; although I generally just listen to my favorites David Bowie, Veruca Salt, No Doubt and Kissy Sell Out.

If you could have a pet that is a mythical creature what would you have?
This has been my dream forever, a Mogwai (aka Gizmo from Gremlins) — haha.

In the future what do you think is in store for Miseducated?
To be honest, I’m really excited that it’s growing more everyday and I adore all of the amazing people I meet because of it — I see very great things happening as more and more get on board with the Miseducated way of life! I cannot thank everyone who visits, comments, emails us — every single word is appreciated and adored! Live inspired.

Mew for Today: Home Interior

So we went shopping for some cute, whimsical radiating deliciousness for your home recently and you seemed to have quite a lovely time. I’ve decided to take another shopping trip but wanted to go more hi*design.. incorporating in some afforableness, of course..

Hi*design? That’s high! When you go up, where do you go next?

That’s right! To the moon!

Now let’s shoot to the moon and window shop through the windows to the world wide web with eyes open and mouths drooling, hands grabbing stars along the way.

While landscaping in the blazing sun today with the shrubs and flowers we picked up (by landscaping I mean sticking my hands into the mudded dirt (I just can’t use shovels! I have to use my hands!) and becoming lightly splattered in watery mud) I realized how much I want to really focus on my design intent next time I move into a home, as it will probably be my home for quite some time! I’ve started to grow a little tired of moving for awhile, but since I am the most indecisive person *I’ve* ever met you could ask me again in a year…

The great thing about A HOME is I can renovate and change it anyway I see fit to create my ultimate paradise. Don’t you agree? Home is your palace, whether it’s in an apartment in a lighted city or a cottage by the sea.

Dream your ultimate paradise, what do you adore about places you visit that inspire you? What aura do you want to create in your own home? What feelings and memories would you like your home to evoke? Consider that when selecting colors.. don’t just focus on neutrals, incorporate some extremes into the mix. Give it your own signature.

Some of my favorite stores online have got me twisting in my chair and drooling into my hair! If you like clean lines and bright candy-coated shells then you’ll have a blast around today’s mews. Did I also mention bunnies? Was that a given?

LAMA, Dutch by Design, Brocade Home, Anthropologie, Urban Outfitters, 2modern

Mise en Snap: A Woman is a Woman

A Woman is a Woman (Une Femme est une Femme’) is a 1961 French new wave film directed by Jean-Luc Godard. It’s colorful, quirky and adorable in it’s imagery and story. I found the interior shots to be clean, bright and simple, yet quaint and kitshy-cool. Reminds me of the delicious interior eye-candy to be gorged on in each of the Jeu de Paumes books.

The film centers around the relationship of an adorable exotic dancer Angéla (Anna Karina) and her live-in boyfriend, Émile (Jean-Claude Brialy). This films requires little-to-no serious thought, all of the discussions are completely trivialized and cute to watch. For instance they use book titles to argue and debate issues, pointing to titles that communicate the response that they would like to give.

Angéla wants to have a child while Émile does not, all the while Émile’s best friend Alfred (Jean-Paul Belmondo), constantly insists that he is in love with Angéla. It must be that every woman’s biological urge to have (bear, adopt, get a cat or chihuahua instead of) children kicks in at some point in their lives (even if just by passing thought!) no matter how much fun they may be having. *wink*

Have a taste!

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

a woman is a woman

How to Create the Perfect Polymer Macarons

I believe many girls love macarons. Tell me who can resist the delicious and cute looking French macaron?

macaron diy

Besides the edible macaron, macaron accessories are also very popular in Japan and all around the world. There are may ways to make macaron accessories for yourself or for your little Blythe. The simplest way is to use air dry clay or polymer clay. In this tutorial, I choose to use air dry clay because I don’t like to use polymer clay that has to be cured in the oven.

macaron diy

You Need

Acrylic paint (any colour you prefer)
Clay cutter and measurement spoon (size is up to you)
9-pin
Embedded crystals (any colour you prefer)
Vaseline Petroleum Jelly or hand lotion
Air dry clay (you can use polymer clay which needed heat up in oven to cure)

Steps

1. Apply the Vaseline (or hand lotion) on the tools and surface that will contact with the clay. This step is important to avoid the clay stick at the tools or surface.
2. Apply the Vaseline on the surface and your hands too.
3. Cut this amount of clay (enough to make two macarons).
4. Put a little red acrylic paint on top of the clay (I chose red because I want to make a pink macaron).
5. Twist and rub the clay until the colours mixed evenly with the clay.
6. Then put the measurement spoon on top of the clay.
7. Press down so to get a shape alike the shape of the measurement spoon
8. Please see if it looks like the photograph above.
9 Then use any flat surface to press it down until it looks like this.
10. Repeat the step 6 to 9 for the bottom piece. Some embedded crystals are put on top of the top piece.
11. As shown in this picture.
12. Cut this amount of clay.
13. Put a little bit dark brown acrylic paint on top of the clay (to add some colour to the filling) then twist and rub the clay until the colour mixed evenly with the clay.
14. Then use any flat surface to press it down until it looks like this.
15. Sandwich the white clay in between the top and bottom pieces of pink macaron.
16. If you want to make accessories with it, you have to add a 9-pin. Enter the 9-pin from the side.
17. Set aside the clay macaron for two days for completely air dry.

Tips

1. I recommend you to trim your nails first before handling the clay, because clay tends to stick to long nails.
2. Make sure all the tools and surface are dust free to avoid any dust twisted or rubbed into the clay.
3. In case the clay become dry, add a few drop of water to get back the flexible feeling.