Le Game: Install Hello Kitty Online on a Mac

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Any Hello Kitty fans (fans + geeks + gamers) probably know that Sanrio Digital only plans to continue making Hello Kitty Online for Windows operating systems. So, if you’re really a geek like you say, you probably have a Macintosh or two in your house just wishing to load Hello Kitty’s Dreamland on your desktop. So what’s a girl to do? Well luckily we don’t have to go to all the trouble of setting up a partition using BootCamp and then purchasing a copy of Windows to install (I use Parallel on my desktop Macintosh which also asks for you to install Windows and to log in/out by shutting down and starting up) because CrossOver cut out the middle man and allows us to install Windows applications through their Macintosh application. Wee!

Want to know how to install the goodies needed to play HKO? First get CrossOver for Mac and start a trial OR purchase the full version. Once CrossOver has been installed open the application and start a new install. Select from the last list of “Unsupported Applications” then open the “Community Supported Applications” folder and locate “Hello Kitty Online” which will install all required files including Internet Explorer (for in-game content such as the auto updater and item mall).

After you finish installing everything and downloading Hello Kitty Online content be sure to click Finish in the installer and then the game will finish installing via CrossOver. After it installs open in windowed mode (I always have had issues with Full Screen mode) and either patch the game to check for updates or create a new account (you need a Sanrio Town email account to play) and start playing!

World_Map

References

Rainbow Soda Snowskin Mooncake

When I first talked with Aunty Yochana I was absolutely charmed, her appreciation for food (namely sweets!) and the aesthetic decadence of it was so inspirational. Always having been addicted to sweets and cuteness (my sweet tooth is deadly!) I was immediately drawn to her and her love of expressing herself by creating mouthwatering masterpieces.

I couldn’t wait to know her secrets and of course I had to ask if I could share them with you as well, with these on your cake platter (don’t forget to adorn with raspberries and macarons as well!) you’ll make quite an impression. Tea party anyone?

Ingredients

90 gm. fried glutinous rice flour
10 gm. wheat starch
30 gm. shortening
40 gm. powdered sugar
200 gm. ice-cream soda or 7-up
a little pandan (green), pink and lemon yellow food coloring

Filling

600 gm. lotus paste
30 gm. melon seeds

* convert grams here

Method

1. Sift the glutinous rice flour and wheat starch into a mould.
2. Add in icing sugar and shortening and mix till thoroughly mixed.
3. Pour in ice-cream soda and mix into a soft pliable dough.
4. Divide dough into 4 portions. Add colouring to each portion, leaving one portion white.
5. Place each dough between plastic sheets and roll into a rectangular flat piece of the same size. Stack the dough on top of one another, then roll into a swiss roll.
6. Cut into 6 equal pieces. Divide the lotus paste fillings into 6 portions.
7. Roll the spiral part into a flat piece and wrap with lotus paste filling. Press into a mooncake mould then knock out.
8. Chill before serving.

Make a Colorful Malaysian Layer Cake

These lovely cakes are created with intricate layers of alternate color, flavor and texture. The name, which is Malaysian, translates to layer cakes. These cakes are not always sweet and many times have very creative flavor combinations.

The bases of these cakes are usually made from rice flour, glutinous rice flour, tapioca flour and green bean flour. These flours give the cakes a firm pudding-like texture.

If you do take the Kueh Lapis feat and bake a layer cake, please submit a photo and it will be added here~

Kueh Lapis

Instructions

1. Boil 225ml coconut milk with sugar & pandan leave until sugar dissolves
2. Separate mixture into two portions
3. Add red coloring to one portion
4. Pour a thin layer of batter into aluminium tray and steam till set
5. Pour into a bamboo steamer
6. Alternate the colors and steam until batter almost finished
7. When last layer is to be poured in, add a little more coloring into batter to give it a deep red color, pour this over as the last layer and steam

Cake

160g rice flour
20g green bean flour (lek tau hoon)
150ml water

Syrup

190g powdered sugar
300ml water
2-3 pandan leaves (if none, green food coloring)
250ml thick coconut milk
1/4 tsp salt
A few drops red coloring

Method

Combine sugar, water and pandan leaves (food coloring) in a saucepan. Bring to a boil to dissolve the sugar. Strain and set aside to cool.

Put rice flour and green bean flour into a large mixing bowl. Pour in water gradually and leave aside to soak for 40–45 minutes.

Add coconut milk and salt to the rice flour and mix well. Stir in syrup. Strain the batter to ensure it is free from lumps.

Divide batter into two. Leave half a portion white and add coloring to the other half.

Place a greased 20cm tray in the steamer and heat up for 4–5 minutes. Pour half cup of the white batter on the heated tray.

Cover and steam over medium heat for 5–6 minutes or until set.

Pour half cup of the pink batter over the white layer and steam covered for 5 minutes.

Repeat the procedure, alternating white and pink batter until all the batter is used up.

To the very last layer add a little more color to make it a deeper shade of pink.

After the final layer is set, steam the kuih for a further 12–15 minutes. Halfway through open the lid to release the steam, then cover again until the end of the steaming process.

Serve

Make sure the kuih lapis cools completely before attempting to cut (will break apart if cut when warm); cut into diamond shapes.